white wines
Dessert wine is a very sumptuous and sweet wine that can be either white or red and is recognized for its rich taste and elegance. This special type of wine in the white wine variety has a deep, dark golden color that reflects its complexity and maturity, while in the black variety, dark and dull purple colors predominate, emphasizing the intense aromas of dried fruit.
During the production of black dessert wine, grapes are dried for about 2 weeks on the slopes of Dingač, which gives it a rich and particularly sweet taste. The dessert wine is ideal for combining with various desserts, such as almond cakes, creamy dessert cakes, fruit pies, and caramelized dessert creations.
Enjoy its sweetness and layering as it takes you on a sensual journey of flavors and aromas.
Maraština, also known as Rukatac, is a type of white wine that originates from the area of Dalmatia. This wine has a rich tradition and is popular in the region.
It stands out with its bright yellow color and golden shine and offers a complex and refined taste with fruity notes. In addition, refreshing notes are often felt, which give it life and balance.
It is generally described as dry or semi-dry and is an excellent choice with Mediterranean dishes such as fish, seafood, fresh cheese, and salads. Maraština can also be consumed as an aperitif or enjoyed on its own.
Pošip is an extremely valued Croatian white wine that comes from a region known for its vineyards and ideal conditions for growing vines.
This variety of white wine delights wine lovers with its quality, elegance, and authentic taste, with distinctive fruity aromas and freshness.
Pošip goes well with local dishes such as seafood, fresh fish, oysters, and shellfish. It is also excellent with white meats, salads, and light cheeses. This wine from Pelješac is best served chilled in order to emphasize the refinement of its taste and aromatic notes.
red wines
Dingač is a particularly prestigious red wine that originates from the Pelješac peninsula, from the place of the same name, Dingač, known for its very steep slopes. This is exactly why it is one of the most recognizable and appreciated red wines in Croatia.
Dingač stands out for its dark, ruby color and strong aroma of dark fruit. The taste is complex, full, and harmonious, with pronounced notes of spices, dark chocolate, and mature wood. The tannins are soft, and the finish is long-lasting and refined. This full-flavored red wine is suitable for pairing with meat dishes, especially roasted red meat and game meat, aromatic cheeses, and dark chocolate. It is often considered the “king of red wines” in the region due to its exceptional quality and richness of taste.
We are especially dedicated to the high standards of Dingač production, from the selection of the best bunches to the long-term maturation in oak barrels. This results in top-quality wine that is recognized throughout Croatia and beyond.
Plavac mali is an autochthonous variety of black grape that is grown on the sunny Pelješac peninsula, and is recognizable by its rich and firm bunches of dark purple color that are full of sugar.
The taste is rich, full, and complex, with soft tannins and a long finish. The wine exudes character and strength, with an exceptional balance between fruity and spicy notes.
It is most often recommended with meat dishes, such as roasted pork or beef medallions, game meat, or grilled dishes, but it also goes well with hard cheeses and dark chocolate, which emphasize this wine experience.
Quality Cuvée wine is the result of the careful blending of several grape varieties, creating a harmonious combination of the characteristics of each variety. In our case, it is a combination of Cabernet Sauvignon and Plavac mali varieties.
The taste is full, soft, and balanced, with smooth tannins and a long finish. Cuvée goes well with a variety of dishes, such as red meat, game, cheeses, and dark chocolate. It can also be enjoyed independently as a special pleasure or as an accompaniment to special occasions.
Discover the magic of this wine while enjoying its refined taste and experiencing moments of true pleasure and satisfaction
Rosé is a refreshing wine with a delicate color that captures attention with its lively aroma, subtle taste, and elegant presentation. Known for its light pink color, its aroma is full of fresh and fruity notes.
The taste is fresh, dry, and balanced, with refreshing acidity and a slight fruity sweetness. Rosé is always the best choice for enjoying relaxed moments, whether it’s a spring picnic, a romantic dinner, or hanging out with friends.
It fits easily with various menus, such as summer salads, seafood, and white meat, but it is also a great choice for refreshment.
The latest on our wine list is the Orange wine. Unfiltered and very unusual wine that stands out due to its intense orange color and expressive character. This complex wine with a long finish is the result of a special process that gives it its unique characteristics.
It is important to emphasize that during production, Orange rests for several months in a maple wood barrel, which is why the taste of this wine is layered, texturally rich, and surprisingly dry, with a harmonious balance between fruity and earthy tones.
This wine is incredibly versatile in gastronomy. It goes with a variety of dishes, from fish and seafood to poultry, white meat, and spicy cheeses. It is also excellent as an aperitif or for experimenting with unconventional dishes.
